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Simple malayalam poems for recitation lyrics how to#
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Just press the dough with your greased palm and knead several times.
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Do not be panic if it is sticky and do not add more curd or milk for kneading (if milk is adding instead of curd, u have to add more quarter cup of milk). You must knead it very very well which makes the perfect jamun. Knead it well into a soft sticky dough.Combine curd and ghee well and add it to the sifted flour.Sieve together all the dry ingredients (milk powder, baking soda, flour, and salt) to a large bowl.In some other variants of gulab jamun, sugar is added to the batter and when fried it will become black in color because of the sugar caramelization which is then called as Kala Jamun or black Jamun. Gulab jamun gets its brownish red color because of the sugar content in milk (khoya). This is often served at festivals like Eid, Diwali, Christmas dessert ideas and party dessert ideas for birthdays, Marriages etc. This dessert is very much similar to the Arab dessert Luqmat- al- qadi, although it uses a completely different batter. Gulab jamun / Gulaab Jamun is a milk solid based sweet mithai which is very popular in India, Pakistan, Sri Lanka, Bangladesh etc.Traditionally it is made from freshly curdled milk. Shall we go for a sweet ride?.List of my favorite sweet recipes for every occasion is Motichoor Ladoo, Kaju katli (cashew burfi recipe), Rasgulla recipe, Jalebi, Halwa, kheer and much more. Every country has something sweet to offer and as an Indian, i prefer Gulab jamun as my first choice among those list of my favorite Indian sweets.